Horseradish Infused Vodka Recipes

The Arete

INGREDIENTS

2 oz Cathedral Ledge Horseradish Infused Vodka

1 oz Dry Vermouth

4-6 Jalapeño slices

2 Green Olives

Blue Cheese

Lemon and Lime wedge to garnish

In a shaker add ice, Cathedral Ledge Horseradish Infused Vodka, vermouth, and 2-4 jalapeño slices. Shake vigorously for 10-15 seconds and pour over ice. Top with extra jalapeños, green olives, and blue cheese. Garnish with lemon & lime wedges.

Cathedral Bloody Mary

INGREDIENTS (Yields 2 cocktails)

4 oz Cathedral Ledge Horseradish Infused Vodka

1 c Yellow Cherry Tomatoes, halved

3 Tomatillos, chopped

1/2 Green Apple, chopped

1 Jalapeno, stemmed and chopped

2 T Lime Juice

1 sprig of Parsley & Cilantro

1 Garlic Clove

1 t Salt

1 t Worcestershire

1/2 t Green Hot Sauce

1/4 t Black Pepper

1/8 t Celery Seed

Add all ingredients, except the vodka, to a blender. Blend until smooth. Strain mixture through a fine-mesh sieve (discard of solids). Fill two tall glasses with ice. Add 2 oz of Cathedral Ledge Horseradish Infused Vodka to each glass. Spilt tomato mixture between each glass. Gently stir. Additionally season and garnish to your liking.

The Wild

INGREDIENTS

1 1/2 oz Cathedral Ledge Horseradish Infused Vodka
2 oz ROOT Crafted Cocktail Mixer The Lemongrass

Club Soda

In a shaker add ice, Cathedral Ledge Horseradish Infused Vodka and The Lemongrass Mixer. Shake vigorously for 10-15 seconds and pour over ice. Top with club soda and garnish with a lemon slice.